Cooked with onions, tomatoes, capsicums, green chillies, garlic, ginger, herbs & spices garnished with coriander served sizzling in a wok.
A Pakistani/Indian rice dish which is often reserved for very special occasions such as weddings and parties
Cooked in a handi (Large pan) on low heat allowing the flavours to flow, creating a truly traditional Indian style dish medium to hot in strength (Subject to availability)
Cooked in a balti with a blend of herbs, spices, onions, tomatoes, garlic, ginger, cumin, black pepper & coriander to create a medium spicy mouth watering sauce
Powered By Dearnex
© 2023 - East Restaurant Leeds