About the Space
The Maquis Events Lounge offers an exclusive space for your most memorable occasions. Whether you're planning a wedding reception, corporate event, or milestone celebration, our dedicated team will ensure every detail is perfect. The Maquis also features a private heated terrace, perfect for guests who want to enjoy the outdoors in comfort year-round.
Features
- Dedicated bar
- DJ available
- Professional sound system
- 3 TVs for custom viewing
- Heated terrace
- Dedicated event coordinator
- Bespoke menu options
Pricing Tiers
Choose the package that suits your occasion. All packages can be customized to your requirements.
Menu 3
- 2 Course Buffet
- Pick 2 Starters
- Pick 2 Main Courses
- Pilau Rice
- Plain Naan
Menu 4
- 2 Course Buffet
- Pick 4 Starters
- Pick 2 Main Courses
- Pilau Rice
- Plain Naan
Menu 5
- 3 Course Buffet
- Pick 4 Starters (List A)
- Pick 4 Main Courses (List B)
- Dessert Included
- Rice
- Naan of Your Choice
Prices are starting points. Final pricing will be confirmed based on your specific requirements.
Starter Options
- Onion Bhaji
Crispy spiced onion fritters, lightly seasoned with herbs
- Mushroom Bhaji
Tender mushrooms cooked with onions, herbs & spices
- Vegetable Samosa
Golden pastry parcels filled with spiced potato & peas
- Paneer Pakora
Soft paneer cheese coated in a spiced chickpea batter, deep fried
- Chicken Pakora
Tender chicken pieces in a spiced chickpea batter, deep fried
- Chicken Tikka
Marinated chicken pieces grilled in the tandoor
- Chicken Seekh Kebab
Minced chicken blended with herbs & spices, grilled on skewers
- Shami Kebab
Minced lamb & lentil patties seasoned with aromatic spices
Main Course Options
- Chicken Karahi
Chicken cooked with onions, tomatoes, capsicums, green chillies, garlic, ginger, herbs & spices
- Lamb Balti
Lamb cooked in a Balti with herbs, spices, onions, tomatoes, garlic, ginger, cumin, black pepper & coriander
- Chicken Tikka Makani
Spicy chicken tikka cooked with butter in a rich creamy sauce
- Lamb Dahi
Lamb cooked with yoghurt, ginger, coriander, chilli, herbs & spices simmered to create a medium tangy sauce
- Prawn Dopiaza
Prawns in a medium strength curry with briskly fried onion roundels, coriander, black pepper, cinnamon & bay leaves
- Daal Tarka Karahi
Lentils cooked with onions, tomatoes, capsicums, green chillies, garlic, ginger, herbs & spices
- Palak Aloo Karahi
Spinach & potatoes cooked with onions, tomatoes, capsicums, green chillies, garlic, ginger, herbs & spices
Many more dishes available on request
Ready to Book?
Contact our events team to discuss your requirements and check availability.
Get in Touch