PRAWN COCKTAIL
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SPICED LENTIL & MUSHROOM SOUP
Lentil, mushroom and coriander soup served with fresh lemon and a crusty baguette (v)
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BALTI
Cooked in a balti with a blend of herbs, spices, onions, tomatoes, garlic, ginger, cumin, black pepper & coriander to create a medium spicy mouth watering sauce
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