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PRAWN COCKTAIL
Atlantic prawns on a crsipy bed of lettuce topped with marie rose sauce
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PAPA SEA BASS (£3 SUPPLEMENT)
Sea Bass fillets marinated in massalla sauce with cumin, fenugreek, ginger and a twist of lime grilled to absolute perfection served with fresh salad, new potatoes and papa sauce
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Rogan Josh
Cooked with fresh onions, tomatoes, coriander & rogan spices to create a medium spicy saucy dish
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