MIXED TIKKA STARTER
Chicken, fish & king prawn
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Puff pastry served with boiled potatoes, topped with tamarind yohurt, light chilli sauces and finished with coriander.
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Paneer Tikka
Indian cheese marinated in our special sauce, cooked in a clay oven.
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Marinated haddock served in a brioche bun with cheese and salad.
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CHICKEN KARAHI
Cooked with onions, tomatoes, capsicums, green chillies, garlic, ginger, herbs & spices garnished with coriander served sizzling in a wok
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