Chicken breast served in a creamy cheese sauce, served with onions, potatoes and peppers on a sizzler.
Lightly spiced lamb mince with onions, potatoes and peas wrapped in a crispy pastry triangle.
Chicken in a Bhuna sauce served on a flaky puri.
Tender spicy mutton chops marinated in herbs & spices then cooked over charcoal.
Chicken breast marinated in spices, coated in tempura batter and deep fried.