KARAHI - CHICKEN, LAMB OR PALAK ALLOO (SPINACH & POTATO) (V)
cooked with onions, tomatoes, capsicums, green chillies, garlic, ginger, hers & spices, garnished with fresh cordiander, served with a choice of pilau rice or naan bread
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Cooked in a balti with a blend of herbs, spices, onions, tomatoes, garlic, ginger, cumin, black pepper & coriander to create a medium spicy mouth watering sauce
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