KARAHI - CHICKEN, LAMB OR PALAK ALLOO (SPINACH & POTATO) (V)
cooked with onions, tomatoes, capsicums, green chillies, garlic, ginger, hers & spices, garnished with fresh cordiander, served with a choice of pilau rice or naan bread
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with green salsad topped with marinated olives, slow roasted tomatoes, pieces of creamy feta and succulent chicken tikka served with dip
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