Goat Cheese Tart
With apple and tomato chutney. Serviced with salad and caramelized onions.
Lightly toasted brioche bun topped with smoked salmon, soft poached eggs & a rich creamy hollandaise sauce.
Homemade Soup of the Day
Served with croûtons and a warm baguette.
With onion gravy.
Crispy chicken goujons served with a selection of three dips and warm salad.