Delicately marinated in herbs & spices the barbecued in the clay oven.
Prime mince of chicken mixed with herbs, spices, onions, coriander & green chillies cooked on skewers over charcoal.
Lightly spiced lamb mince with onions, potatoes and peas wrapped in a crispy pastry triangle.
Lamb Seekh Nambali
Lamb Seekh served in a creamy cheese sauce, served with onions, potatoes and peppers on a sizzler
Tender spicy mutton chops marinated in herbs & spices then cooked over charcoal.
Liver & Mushroom Tikka
Chicken liver & fresh mushrooms lightly spiced then grilled.