CHICKEN TIKKA MAKANI (MILD)
Lightly spiced chicken tikka cooked with butter in a rich creamy sauce with lemon rice or garic naan bread
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EAST British Afternoon Tea for 1
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BALTI
Cooked in a balti with a blend of herbs, spices, onions, tomatoes, garlic, ginger, cumin, black pepper & coriander to create a medium spicy mouth watering sauce
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Dansak
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