CHICKEN TIKKA JALFREZI (MEDIUM)
Chicken tikka cooked in a soya sauce with onions, capsicums, tomatoes, coriander, herbs & spcies
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SPICED LENTIL & MUSHROOM SOUP
Lentil, mushroom and coriander soup served with fresh lemon and a crusty baguette (v)
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PAPA SEA BASS (£3 SUPPLEMENT)
Sea Bass fillets marinated in massalla sauce with cumin, fenugreek, ginger and a twist of lime grilled to absolute perfection served with fresh salad, new potatoes and papa sauce
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