CHICKEN KARAHI
Cooked with onions, tomatoes, capsicums, green chillies, garlic, ginger, herbs & spices garnished with coriander served sizzling in a wok
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PAPA SEA BASS (£3 SUPPLEMENT)
Sea Bass fillets marinated in massalla sauce with cumin, fenugreek, ginger and a twist of lime grilled to absolute perfection served with fresh salad, new potatoes and papa sauce
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